1 teaspoon Dijon mustard
1 1/3 cups oil (vegetable and/or olive)
salt, pepper, and lemon juice to taste
- Blend egg and mustard
- Add the oil, a little at a time, (this step is an important one, if you add the oil too fast, it will not blend properly). Blend until thickened, about 1-2 minutes.
- Season with lemon, salt and pepper. For added flavor, add a few tablespoons of fresh chopped herbs. Yield: 1 1/4 cups